Relish de pepino perfeito

O relish se originou na Índia e desde então se tornou popular em todo o mundo. Primo de primeiro grau das geleias e dos chutneys, esta conserva é adorada por muitos e é perfeita para acompanhar um hambúrguer, hotdog, carne assada, grelhada, churrasco, com salada, enfim, é bom com quase tudo!

Deixando a modéstia de lado, esta receita é muito mais gostosa do que a de uma marca que ficou famosa com o catchup e tem a vantagem de ser artesanal. Na verdade, até quem não gosta de pepino, adora este relish. Vale muito a pena fazer.

Experimente fazer um hotdog diferente dos tradicionais sanduíches brasileiro cheio de recheio. Faça um teste em casa. Compre uma boa salsicha, um lindo pão e coloque apenas relish e mostarda. É sensacional.

relish 1

 

A receita é simples, vamos ao passo a passo com todas as dicas…

INGREDIENTES:

2 xícaras de pepinos comuns picados;
1/2 xícara de cebolas bem picadinhas;
1 colher de sopa de sal;
3/4 de xícara de açúcar;
1/2 xícara de vinagre do branco;
Uma pitada de dill (é muito parecido na aparência com o funcho ou erva-doce. Podem encontrar em casas de especiarias e nos mercado é mais comum encontrar junto com os produtos da Companhia Das Ervas)
1/4 de colher de chá de mostarda em grãos;
Uma pitada de bicarbonato de sódio.

Sweet-Pickle-Relish jpg

MODE DE PREPARO:

Divida os pepinos em 2, no sentido do comprimento e retire as sementes com o auxílio de uma colher.

Sweet-Pickle-Relish-prep-1

 

Pique em cubos bem pequenos assim como às cebolas e coloque junto em uma tigela. Junte o sal, misture bem e transfira para uma peneira por 1 hora para que o líquido escorra.
Coloque a mistura numa panela com todos os outros ingredientes e ferva por 10 minutos. Guarde em vidros na geladeira e utilize sempre que quiser.Ele ficará como a imagem abaixo. Se preferir um pouco mais amarelinho, pode colocar uma pitada de cúrcuma ou açafrão no momento em que levar ao fogo, mas é opcional e nós preferimos sem!

re-homemade-pickle-relish608

 

Aproveitem.

 

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