Bolo de churros, a sensação do momento!

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O bolo de churros virou sensação nas redes sociais na última semana então resolvemos testar uma receita para ver se é tudo isso mesmo.

É tudo isso e mais um pouco. Quem provou, amou!!!!

Não espere uma massa super molhadinha, pois lembra muito o churros mesmo, porém assado.

Além de delicioso é um bolo super prático de fazer, vamos ao passo a passo:

INGREDIENTES:

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  • 3 ovos
  • 2 xícaras de farinha de trigo peneirada
  • 3 colheres de margarina
  • 1/2 xícara de leite
  • 1 xícara de açúcar refinado ou mascavo (o bolo da foto foi feito com açúcar mascavo)
  • 1 colher de sopa cheia de canela em pó
  • 1 colher de sopa de fermento em pó
  • Doce de leite pastoso para rechear e cobrir (usei uma lata de 850g da marca Majestic que trouxe de Minas, além de super cremoso ele não é um exagero de doce)

MODO DE PREPARO:

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  1. Bata as claras em neve e deixe-as separadas.
  2. Junte a margarina, o açúcar e as gemas e bata bem.
  3. Coloque a farinha peneirada e o leite aos poucos, mas não pare de bater.
  4. Acrescente a canela em pó e o fermento e misture bem.
  5. Coloque as claras em neve.
  6. Unte uma forma média e coloque a massa no forno pré aquecido em 180 graus.
  7. Espete um palito para saber se a massa não está crua.
  8. Corte o bolo ao meio, recheie com doce de leite e depois cubra, polvilhe açúcar e canela.

DICAS:

O doce de leite tem que ser bem pastoso, molinho mesmo para poder espalhar bem e escorrer por cima.

Unte muito bem a forna, capriche na margarina e na farinha.

Aqui o bolo assou em 40 minutos à 180º. Fique atento, pois o tempo pode variar de acordo com o forno.

Para desenformar sem quebrar o ideal é tirá-lo da forma ainda morno. Muito quente pode ficar grudado partes no fundo e muito frio pode quebrar.

Se preferir pode assar em forma de furo no meio e jogar apenas doce de leite por cima.

04

EXTRAS:

Para finalizar polvilhei açúcar de confeiteiro, canela e lascas de amêndoas tostadas.

Fica ótimo com um cafézinho passado na hora ou um café gelado. Este da foto é uma ótima dica, cubos de café congelado servido com leite.

Espero que gostem.

Fotos: Quintal do Talho

Receita: Catraca Livre

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